Cooking: Autoclaves and diffuser. Distillation: Copper pot and column stills (Unknown). Production capacity: Very large-scale. Agave: Contracted and estate-grown lowland agave.

Cooking: Traditional clay brick ovens (51+ hornos), 79hrs alternating steam and rest. Distillation: Copper pot stills (Small batch (proprietary)). Production capacity: Very large-scale (10 tahona mills, 169 wooden fermenters). Agave: Highland agave (Los Altos, contracted farmers).