Cane honey fermented, distilled, aged; high-altitude Ecuador style.

Molasses fermented, column distilled, solera aged in oak; Venezuelan DO standards.

Molasses fermented, column distilled, aged in various oak; solera and batch aging.

Molasses fermented, column distilled, aged in oak; premium Colombian style.

Molasses fermented, column distilled, aged in oak.

Molasses fermented, column distilled, aged in oak; high-altitude influence possible.

Molasses fermented for 3-5 days with proprietary yeasts, distilled in heritage wooden and metal stills to various marques (light to heavy), aged in ex-bourbon barrels with angel’s share up to 7% annually.