Grupo Internacional de Exportación, S.A. de C.V.
Cooking: Stone/brick ovens (horno). Distillation: Copper pot stills (Unknown). Production capacity: Unknown. Agave: Unknown.
Cooking: Stone/brick ovens (horno). Distillation: Copper pot stills (Unknown). Production capacity: Unknown. Agave: Unknown.
Cooking: Stone/brick ovens (horno). Distillation: Stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Lowland agave.
Cooking: Autoclave and diffuser. Distillation: Column stills (Unknown). Production capacity: Unknown. Agave: 100% Blue Weber Agave from Los Altos highlands.
Cooking: Stainless steel ovens with low steam pressure (~24hrs cook). Distillation: Traditional pot stills (double distillation) (Unknown). Production capacity: Large-scale (4th generation family-owned). Agave: Contracted growers, Jalisco.
Cooking: Autoclave (high pressure). Distillation: Stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Blue Weber agave; also produces organic agave products.
Cooking: Autoclave (core line), brick oven (select expressions). Distillation: Copper pot and column stills (Unknown). Production capacity: Medium-scale. Agave: Highland and lowland agave.
Cooking: Autoclave. Distillation: Copper pot stills (Unknown). Production capacity: Small (3 active brands). Agave: Unknown.
Cooking: Stone/brick ovens and autoclave (high pressure). Distillation: Stainless pot stills with copper coil (Unknown). Production capacity: Unknown. Agave: Highland agave.
Cooking: Horno (brick oven). Distillation: Stainless steel pot stills, column stills (Unknown). Production capacity: Medium (7 active brands). Agave: Ciénega region agave.
Cooking: Stone/brick ovens. Distillation: Copper pot stills (Unknown). Production capacity: Medium (12 active brands). Agave: Unknown.