Destiladora Los Magos, S.A. de C.V.
Cooking: Autoclave. Distillation: Stainless steel pot stills, column stills (Unknown). Production capacity: Small-to-medium (contract distiller, also produces sotol). Agave: Central Jalisco agave.
Cía. Tequilera La Quemada, S.A. de C.V.
Cooking: Stone/brick ovens. Distillation: Stainless steel pot stills (Unknown). Production capacity: Currently inactive (no brands in production). Agave: Lowland agave.
Corporativo Destilería Santa Lucía, S.A. de C.V.
Cooking: Traditional methods (triple distilled for El Destilador line). Distillation: Pot and column stills (Unknown). Production capacity: Large-scale. Agave: Highland and lowland agave.
Cía. Tequilera Los Alambiques, S.A. de C.V.
Cooking: Brick ovens (72hrs: 48hrs cook + 24hrs cooling). Distillation: Copper pot stills (modeled after grandfather originals) (Very small (artisanal)). Production capacity: Small artisanal batch. Agave: Single-estate highland agave (various ranches, Los Altos).
Tequila El Viejito, S.A. de C.V.
Cooking: Both autoclaves and traditional brick ovens. Distillation: Copper pot and stainless steel column stills (Unknown). Production capacity: Large-scale. Agave: Highland agave (Los Altos region).
Tequilas del Señor, S.A. de C.V.
Cooking: Low-pressure autoclave (24hrs steam + 24hrs rest). Distillation: Copper pot stills (Unknown). Production capacity: Medium-scale (4th generation family). Agave: Highland and lowland agave.