Small brewery in the interior of the Noto Peninsula. Noto Toji guild originates from this area. Represents traditional Noto brewing methods passed down through generations.

Located in Nishio city in Mikawa region famous for matcha green tea production. The combination of tea and sake culture gives Nishio a unique gastronomic identity. Different from the many other Fuji-named sake breweries across Japan.

Produces both sake and mirin (sweet rice wine for cooking). The Mikawa region has a strong mirin tradition closely linked to sake brewing. Mirin and tamari soy sauce are essential to Mikawa cuisine culture.

Primarily a mirin producer but also brews sake. The Mikawa region is Japan’s leading mirin producing area. Mikawa mirin is considered the finest in Japan and shares brewing techniques with sake production.

Located in Shinshiro in the mountainous Oku-Mikawa (deep Mikawa) area. The 1575 Battle of Nagashino took place nearby. Remote mountain location provides exceptionally clean water for brewing.

Located in Toyohashi the largest city in the Mikawa region. Toyohashi is a major agricultural hub. The Toyo River provides quality brewing water distinct from the Yahagi River system used by other Mikawa breweries.

Located in Toyota city best known as the headquarters of Toyota Motor Corporation. Before the automotive era Toyota (then called Koromo) had a traditional agricultural economy with sake brewing. Uses water from the Yahagi River that flows through the city.

Located in Okazaki birthplace of Tokugawa Ieyasu who unified Japan. The Aoi (hollyhock) in the brewery name references the Tokugawa family crest. Okazaki Castle and its surrounding area have supported sake brewing for centuries.

One of the rare urban breweries located in central Nagoya. Nihon Izumi means Spring of Japan. Despite being in a major city maintains traditional craft brewing methods. Benefits from the underground water that flows beneath the Nobi Plain.

Located in Anjo city in the heart of the Mikawa Plain. Kamisugi means Divine Cedar. One of the older breweries in the Mikawa region. The flat fertile Mikawa Plain provides excellent sake rice growing conditions.