All Kaze no Mori products are nama (unpasteurized), muroka (unfiltered), and genshu (undiluted) – bottled immediately to preserve freshness. Pioneer of the modern fresh-style movement. Nara is considered the ancient birthplace of sake.

Located at the foot of Mt. Miwa, home to Omiwa Shrine – Japan’s oldest shrine and deity of sake brewing. Revived ancient bodaimoto fermentation starter. Young 14th-generation brewer transformed the brand.

Famous for Aragoshi fruit liqueur series using whole crushed fruits. Balance between traditional sake brewing and innovative fruit-based products. Name means Inn of the Plum Trees.

Known for Yoshino Cedar taru-zake (barrel-aged sake) using prized Yoshino sugi cedar. Has two brewing locations: Nara (Koryo) and Hiroshima. Choryo means Long Dragon.

Located in Naramachi, the historic merchant quarter. Harushika means Spring Deer, honoring Nara’s famous sacred deer. Popular tasting room offers 500-yen five-sake tasting with a souvenir glass.