Another Saijo-city brewery benefiting from the famous uchinuki spring water. Saijo has multiple small breweries clustered around the natural artesian springs.

One of Kagawa’s heritage breweries. Named after chrysanthemum (kiku) from Ayagawa area. Promotes local Kagawa rice variety Oseto. Kagawa is Japan’s smallest prefecture by area.

Located at the foot of famous Konpira-san (Kotohira-gu shrine). Operates the Kinryo Sake Museum at Konpira which is a major tourist attraction. One of Shikoku’s most visited sake-related sites. Thousands of shrine visitors taste sake here.

One of Shikoku’s largest sake producers. Name means Crane of Tosa (old name for Kochi). Kochi residents are legendary drinkers. Won multiple gold medals at Annual Japan Sake Awards. Strong emphasis on food-pairing sake.

Bijofu means Handsome Man. Known for elegant and refined style unusual for Kochi’s typically dry robust sakes. Eastern Kochi location near the Pacific coast provides pristine mountain-to-sea water sources.

Located in the deep mountains of central Kochi at high elevation. Named after local poet-drinker Keigetsu Ohmachi. Also produces craft gin using local botanicals. Extremely pure soft mountain water. One of Japan’s highest-altitude breweries.

One of Japan’s most unconventional sake breweries. Known for wildly creative labels featuring cats and pop art. Wild Side series pushes boundaries of sake style. Owner-toji Baba-san is legendary iconoclast. Gaining massive international cult following.

Small Ehime brewery in the eastern part of the prefecture. Shikoku-chuo-shi is an industrial paper-making town but has quality water sources from the central Shikoku mountains.

Located in Saijo city alongside Ishizuchi Shuzo. Benefits from the same famous uchinuki artesian springs. Saijo is known as one of Japan’s great water cities.

Name means Drunken Whale after nickname of last lord of Tosa domain. Kochi famous for heavy drinking culture. Designed as food sake with clean dry finish. Built new state-of-the-art Tosa Brewery.