Metlalli, S.A. de C.V.

Cooking: Stone/brick ovens (horno). Distillation: Stainless pot stills with copper coil (Unknown). Production capacity: Unknown. Agave: Lowland agave (Amatitán valley).

Tequila D’Reyes, S.A. de C.V.

Cooking: Stone/brick ovens (slow-cooked 26 hours). Distillation: Copper pot stills (alembics) (Unknown). Production capacity: Unknown. Agave: Lowland agave.

Corporación Ansan, S.A. de C.V.

Cooking: Stone/brick ovens and autoclave (high pressure). Distillation: Copper pot and stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Own agave fields + contracted suppliers.

Destiladora de Agave Azul, S.A. de C.V.

Cooking: Traditional brick ovens (hornos). Distillation: Copper pot stills (Unknown). Production capacity: Small-to-medium. Agave: Highland agave (organic certified).

Rivesca, S.A. de C.V.

Cooking: Stone/brick hornos (48hr: 24hr cook + 24hr rest). Distillation: Stainless steel pot stills (double distilled) (Unknown). Production capacity: Unknown. Agave: Lowland agave.

Tequilera La Perla, S.A. de C.V.

Cooking: Autoclave (high pressure). Distillation: Stainless pot stills with copper coil (Unknown). Production capacity: Unknown. Agave: Lowland agave.