Named after the Katsuragi mountain range. Practices ancient bodaimoto method linking back to Nara’s heritage as the origin of sake brewing. Small artisanal production in the Yamato Kogen area.

Located in the remote Yoshino mountain area famous for cherry blossoms and ancient cedar forests. Yoshino sugi (cedar) casks were historically used for sake aging. The pristine Yoshino River water contributes to clean mountain-style sake.

Located in the Sakurai area near the ancient Makimuku archaeological site believed to be the capital of the legendary Queen Himiko. The cradle of Japanese civilization and sake culture.

Small brewery in the historic merchant town of Omi-Hachiman. Omi merchants were among Japan’s most successful traveling traders. Lake Biwa water contributes clean soft character to their sake.

Located near the famous Eigenji Zen temple in eastern Shiga. Ouboushibori is their premium hand-pressed brand. The mountainous eastern Shiga area provides excellent clean water for brewing.

Produces the legendary Jikon brand – one of Japan’s most sought-after and hardest-to-find sakes. Jikon means the present moment. Young brewer Oshita Yuji transformed this once-obscure brewery into a cult sensation. Virtually impossible to buy at retail.

Small traditional Wakayama brewery in the Arita area, famous for mikan (mandarin oranges). Wakayama’s brewing tradition is deeply connected to its agricultural heritage. Clean soft water style.

Located in the historic Iga region, famous for ninja. Small traditional brewery maintaining old methods. The Iga basin between mountains provides clean water and the temperature extremes needed for sake brewing.

Located at the foot of the Suzuka mountains in northern Mie. The Taka (Falcon) brand has gained a strong following among sake enthusiasts. Clean mountain water and cold winters provide ideal brewing conditions.

Small traditional Shiga brewery in the Nagahama area near Lake Biwa’s northeast shore. The Ibuki mountain water provides mineral-rich brewing water. Maintains quiet artisanal production serving the local community.