Based in Tatsuno city, famous for soy sauce and Ibonoito somen noodles. The local food culture pairs well with their balanced sake style.

Akashi city brewery on the coast. The mineral-rich hard water produces fuller-bodied sake. Akashi is famous for its octopus and sea bream.

Located in the mountainous Shiso area of Harima. Uses locally grown Yamadanishiki from the original cultivation region.

Located in the heartland of Yamadanishiki cultivation. Okushika brand is prized for rich umami-laden junmai. Fukusaki town is in the Special A district for Yamadanishiki.

Located in Shiso city which is the original area where Yamadanishiki was first cultivated in 1936. Uses estate-grown rice from the birthplace of sake’s premier rice.

Based in the port city of Aioi in the western Harima region. The brand Banshu Ikkon refers to the old Banshu province name for the Harima area.

Located in Miki city famous for hardware and cutlery. Small family operation maintaining traditional brewing methods.

Kasai city brewery in the heart of Harima. The region’s rice paddies produce some of the finest Yamadanishiki in Japan.