Tequila Embajador, S.A. de C.V.

Cooking: Stone/brick ovens (36-hour slow roast, 50%) and autoclave (50%). Distillation: Copper pot stills, stainless steel pot stills, stainless pot with copper coil (Unknown). Production capacity: 1,600 barrel capacity (200,000 liters aging). Agave: Highland agave.

Fábrica de Tequila El Edén, S.A. de C.V.

Cooking: Traditional masonry ovens (horno). Distillation: Copper pot and stainless pot w/copper coil (Unknown). Production capacity: 2+ million liters annually. Agave: Highland agave (Los Altos).

Fábrica de Tequila Nacimiento, S.A. de C.V.

Cooking: Stone/brick ovens and autoclave (high pressure). Distillation: Stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Highland agave (Los Altos).

Tequilera Simbolo, S.A. de C.V.

Cooking: Brick ovens (horno) – 56 hour slow cook. Distillation: Stainless steel pot stills with copper coils (double distilled) (Unknown). Production capacity: Unknown. Agave: Highland agave.

Hacienda La Capilla, S.A. de C.V.

Cooking: Stone/brick ovens and autoclave (high pressure). Distillation: Copper pot and stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Highland agave (Los Altos).

Grupo Tequilero Mexico, S.A. de C.V.

Cooking: Brick oven (horno) – 40 hour cook. Distillation: Copper pot stills (3,500 L). Production capacity: Unknown. Agave: Highland agave (Los Altos).