Grupo Tequilero Mexico, S.A. de C.V.
Cooking: Brick oven (horno) – 40 hour cook. Distillation: Copper pot stills (3,500 L). Production capacity: Unknown. Agave: Highland agave (Los Altos).
Cooking: Brick oven (horno) – 40 hour cook. Distillation: Copper pot stills (3,500 L). Production capacity: Unknown. Agave: Highland agave (Los Altos).
Cooking: Stone/brick ovens and autoclave (high pressure). Distillation: Copper pot and stainless pot w/copper coil (Unknown). Production capacity: Unknown. Agave: Highland agave (Los Altos).
Cooking: Stone/brick ovens (horno). Distillation: Stainless steel pot and stainless pot w/copper coil (Unknown). Production capacity: Unknown. Agave: Highland agave (Los Altos).
Cooking: Autoclave (high pressure). Distillation: Copper pot stills (Unknown). Production capacity: Unknown. Agave: Highland agave.
Cooking: Unknown. Distillation: Unknown (Unknown). Production capacity: Unknown. Agave: Highland agave.
Cooking: Stone/brick ovens (horno). Distillation: Stainless pot stills with copper coil (Unknown). Production capacity: Unknown. Agave: Highland agave (Los Altos).
Cooking: Stone/brick ovens and autoclave. Distillation: Copper pot stills, stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Highland agave.
Cooking: Stone/brick ovens (horno). Distillation: Stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Highland agave.
Cooking: Autoclave (high pressure). Distillation: Stainless steel pot stills (Unknown). Production capacity: Small-to-medium (30-30 Tequila, Compoveda brands). Agave: Highland agave (Los Altos).
Cooking: Traditional brick ovens (hornos). Distillation: Copper pot stills (Unknown). Production capacity: Medium (52 active brands). Agave: Highland agave (estate-grown, Arandas).