Cooking: Stone/brick ovens and autoclave (high and low pressure). Distillation: Stainless steel pot stills with copper coils (Unknown). Production capacity: Medium-to-large (40 active brands). Agave: Highland agave (Los Altos).

Cooking: Brick ovens (hornos), several hours cook. Distillation: Pot stills (double distillation) (Unknown). Production capacity: Medium (Jarro Viejo brand). Agave: Highland agave.

Cooking: Autoclave (high and low pressure). Distillation: Traditional pot stills (double distillation) (Unknown). Production capacity: Medium (produces Mijenta, Hacienda Vieja, Corrido, etc.). Agave: Highland agave (Los Altos).

Cooking: Stone brick hornos – 36 hour cook. Distillation: Stainless steel pot stills (double distilled) (Unknown). Production capacity: Unknown. Agave: Highland agave.

Cooking: Traditional methods (150+ years same methodology). Distillation: Pot stills (double distillation) (Unknown). Production capacity: Medium (produces El Mayor, Exotico, Dos Primos; 9 active brands). Agave: Highland agave (Los Altos).

Cooking: Stone/brick ovens. Distillation: Copper pot stills (Unknown). Production capacity: Unknown. Agave: Highland agave (Los Altos).

Cooking: Stone/brick ovens (hornos); tahona for Tahona line (original 1886 stone mill). Distillation: Stainless steel pot stills (Unknown). Production capacity: Large-scale. Agave: Highland and lowland agave.

Cooking: Stone/clay ovens. Distillation: Copper pot stills (double distillation) (Unknown). Production capacity: Medium-scale. Agave: Highland agave (Los Altos).

Cooking: Custom stone ovens (hornos), 22hr roast (heat from top and bottom). Distillation: Copper pot stills (Unknown). Production capacity: Medium artisanal. Agave: Highland agave (Los Altos, estate-grown).

Cooking: Traditional brick ovens (hornos), slow-roasted. Distillation: Column stills, stainless pot with copper coil (Unknown). Production capacity: Medium-to-large (contract: formerly Casamigos, Avion). Agave: Highland agave (Los Altos).