Destilería Eugenesis, S.A. de C.V.

Cooking: Unknown. Distillation: Copper pot stills; tahona extraction available (Unknown). Production capacity: Unknown. Agave: Lowland agave.

Hacienda de Oro, S.A. de C.V.

Cooking: Stone/brick ovens and autoclave (post diffuser). Distillation: Copper pot, stainless steel pot, stainless pot w/copper coil (Unknown). Production capacity: Unknown. Agave: Lowland agave (Amatitán valley).

Tequilera Las Américas, S.A. de C.V.

Cooking: Stone/brick ovens and autoclave (high pressure). Distillation: Copper pot, stainless steel pot, and stainless pot w/copper coil (Unknown). Production capacity: Unknown. Agave: Lowland agave (Amatitán valley).

Tequilera Don Roberto, S.A. de C.V.

Cooking: Traditional methods (horno). Distillation: Copper alembic stills with spiral copper tubes (Unknown). Production capacity: Unknown. Agave: Lowland agave.

Agave Conquista, S. de R.L. de C.V.

Cooking: Stone/brick ovens and autoclave. Distillation: Copper pot stills, stainless steel pot stills (Unknown). Production capacity: Medium (9 active brands). Agave: Lowland agave.

Casa Reyes Barajas, S.A. de C.V.

Cooking: Stone/brick ovens and autoclave. Distillation: Copper pot stills (Unknown). Production capacity: Medium (16 active brands). Agave: Lowland agave.

Agaveros Unidos de Amatitán, S.A. de C.V. (Rancho Miravalle)

Cooking: Clay/brick traditional hornos, steam roasted 36hrs. Distillation: Stainless steel pot stills (double distillation) (Unknown). Production capacity: Small-batch (~25,000 cases/yr; organic certified; Azuñia, NueveUno brands). Agave: Lowland agave (Amatitán valley).

Destilería La Alborada, S.A. de C.V.

Cooking: Stone/brick ovens and autoclave (high pressure). Distillation: Stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Lowland agave.