Familia Partida, S.A. de C.V.
Cooking: Autoclave. Distillation: Copper pot stills (Unknown). Production capacity: Medium-scale. Agave: Lowland agave (Amatitán valley).
Cooking: Autoclave. Distillation: Copper pot stills (Unknown). Production capacity: Medium-scale. Agave: Lowland agave (Amatitán valley).
Cooking: Traditional brick ovens (hornos). Distillation: Copper pot stills (Unknown). Production capacity: Small-to-medium (ultra-premium). Agave: Lowland volcanic soil agave (estate-grown).
Cooking: Stone/brick ovens and autoclave. Distillation: Column stills (Unknown). Production capacity: Small-to-medium (7 active brands; Evolucion 501, Gran Padre). Agave: Lowland agave.
Cooking: Stone/brick ovens and autoclave (high pressure). Distillation: Stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Lowland agave.
Cooking: Stone/brick ovens, autoclave (high pressure), and earthen pit. Distillation: Copper pot, stainless steel pot, stainless pot w/copper coil (Unknown). Production capacity: Unknown. Agave: Lowland agave (Tequila valley).
Cooking: Diffuser (raw uncooked agave shredded, hot water extraction). Distillation: Stainless steel column still (Unknown). Production capacity: Unknown. Agave: Lowland agave (Tequila region).
Cooking: Unknown. Distillation: Unknown (Unknown). Production capacity: Unknown. Agave: Lowland agave.
Cooking: Autoclave (high pressure). Distillation: Stainless steel pot stills (Unknown). Production capacity: Unknown. Agave: Lowland agave (Tequila valley).
Cooking: Unknown. Distillation: Unknown (Unknown). Production capacity: Unknown. Agave: Lowland agave (Tequila valley).
Cooking: Stone/brick oven, possible tahona. Distillation: Copper cazo and stainless steel pot stills (Very small artisanal). Production capacity: Very small artisanal. Agave: Estate-grown lowland agave (also uses agave chato/Angustifolia).